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L’art de manger en Azerbaïdjan

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L’Eclectique vous a dernièrement proposé de découvrir la capitale Bakou d’Azerbaïdjan dans la rubrique Wanderlust. Le photographe Eldar Fazraliyev présente la gastronomie et l’art de manger en Azerbaïdjan avec ce deuxième reportage photos.

 

Azerbaijani breakfast, tandir bread, honey, nehre butter, cream and Azerbaijani tea © Eldar Fazraliyev

Azerbaijani breakfast, tandir bread, honey, nehre butter, cream and Azerbaijani tea
© Eldar Fazraliyev

 

different fruits jams (confiture) mulberry, blackberry, walnut, apple, fig, strawberry, watermelon © Eldar Fazraliyev

different fruits jams (confiture) mulberry, blackberry, walnut, apple, fig, strawberry, watermelon
© Eldar Fazraliyev

 

Gurze meal © Eldar Fazraliyev

Gurze meal
© Eldar Fazraliyev

 

Azerbaijani Khingal © Eldar Fazraliyev

Azerbaijani Khingal
© Eldar Fazraliyev

 

different kind of kebabs © Eldar Fazraliyev

different kind of kebabs
© Eldar Fazraliyev

 

Fish and chicken lavangi (walnut puree inside) © Eldar Fazraliyev

Fish and chicken lavangi (walnut puree inside)
© Eldar Fazraliyev

 

Savalan, the best wine product of Azerbaijan © Eldar Fazraliyev

Savalan, the best wine product of Azerbaijan
© Eldar Fazraliyev

 

Novruz Holiday sweets – Shekerbura and Pakhlava © Eldar Fazraliyev

Novruz Holiday sweets – Shekerbura and Pakhlava
© Eldar Fazraliyev

 

Plov the most well-known meal in Azerbaijani cuisine © Eldar Fazraliyev

Plov the most well-known meal in Azerbaijani cuisine
© Eldar Fazraliyev

 

fried river trout fish © Eldar Fazraliyev

fried river trout fish
© Eldar Fazraliyev

 

summer fast food – watermelon, cheese and tandir bread © Eldar Fazraliyev

summer fast food – watermelon, cheese and tandir bread
© Eldar Fazraliyev

L’Article “Voyage à Bakou en Azerbaïdjan par Eldar Fazraliyev”

 

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Eldar Fazraliyev

Eldar Fazraliyev est photographe à Bakou en Azerbaïdjan où il travaille pour le magazine Visions of Azerbaijan. Il est également designer-graphiste.